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It has been widely used in the preservation of foods such as fruits
colorless needle crystal or white crystal powder
including adhesives
Modified cassava starches with specific properties
Canned Fish
E1412 Distarch Phosphate Modified Potato Starch For Cookies and Jam Compound starch It has been widely usedProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
